Enjoy an intimate evening in the beautiful Fore River Brewing tasting room. A four course menu has been designed to showcase the complexity and subtleties of a selection of Fore River's craft beer. This event is limited to 35 ticket holders and is the second in a series of closed access dinners offered throughout the year.
This event is done in collaboration with "Have Chef Will Travel" catering.
Beer: Spring Point Belgian Wit
Pairing: Salmon Tartar on Pumpernickel Toasts
Beer: Preble Kettle Sour
Pairing: Mini Baked Brie with Fig Jam served with Grilled Asparagus, Toasted Almonds and Roasted Red Beet salad
Beer: Lygonia IPA
Pairing: Spicy Grilled Chicken Thigh served with Cauliflower Mash
Beer: John Henry Milk Stout
Pairing: Dessert TBD