Mar
30
4:00 PM16:00

FOOD: Flip Crêperie

Flip combines local Maine and authentic European ingredients with French techniques and traditions.
 

Local: Everything on Flip’s menu is made with high-quality, authentic ingredients. When sourcing ingredients, we look first for local sources, and expand our search internationally for specialty items.

Authentic: Shawn and Jessica completed professional-level crêpier training and certification with Mme. Marie-Laure Maigne, Atelier de la Crêpe, Saint-Malo, France, exclusive trainer and culinary school for internationally acclaimed Breizh Café.

For at least one month per year in France, Shawn and Jessica continue their French culinary training and search for delicious and beautiful ingredients and products to bring back to their neighbors at Flip Crêperie.

Fresh: Everything on Flip’s menu is prepared in-house with high-quality ingredients that are whole or minimally processed.

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Apr
6
4:00 PM16:00

FOOD: Flip Crêperie

Flip combines local Maine and authentic European ingredients with French techniques and traditions.
 

Local: Everything on Flip’s menu is made with high-quality, authentic ingredients. When sourcing ingredients, we look first for local sources, and expand our search internationally for specialty items.

Authentic: Shawn and Jessica completed professional-level crêpier training and certification with Mme. Marie-Laure Maigne, Atelier de la Crêpe, Saint-Malo, France, exclusive trainer and culinary school for internationally acclaimed Breizh Café.

For at least one month per year in France, Shawn and Jessica continue their French culinary training and search for delicious and beautiful ingredients and products to bring back to their neighbors at Flip Crêperie.

Fresh: Everything on Flip’s menu is prepared in-house with high-quality ingredients that are whole or minimally processed.

View Event →
Apr
13
4:00 PM16:00

FOOD: Flip Crêperie

Flip combines local Maine and authentic European ingredients with French techniques and traditions.
 

Local: Everything on Flip’s menu is made with high-quality, authentic ingredients. When sourcing ingredients, we look first for local sources, and expand our search internationally for specialty items.

Authentic: Shawn and Jessica completed professional-level crêpier training and certification with Mme. Marie-Laure Maigne, Atelier de la Crêpe, Saint-Malo, France, exclusive trainer and culinary school for internationally acclaimed Breizh Café.

For at least one month per year in France, Shawn and Jessica continue their French culinary training and search for delicious and beautiful ingredients and products to bring back to their neighbors at Flip Crêperie.

Fresh: Everything on Flip’s menu is prepared in-house with high-quality ingredients that are whole or minimally processed.

View Event →
Apr
20
4:00 PM16:00

FOOD: Flip Crêperie

Flip combines local Maine and authentic European ingredients with French techniques and traditions.
 

Local: Everything on Flip’s menu is made with high-quality, authentic ingredients. When sourcing ingredients, we look first for local sources, and expand our search internationally for specialty items.

Authentic: Shawn and Jessica completed professional-level crêpier training and certification with Mme. Marie-Laure Maigne, Atelier de la Crêpe, Saint-Malo, France, exclusive trainer and culinary school for internationally acclaimed Breizh Café.

For at least one month per year in France, Shawn and Jessica continue their French culinary training and search for delicious and beautiful ingredients and products to bring back to their neighbors at Flip Crêperie.

Fresh: Everything on Flip’s menu is prepared in-house with high-quality ingredients that are whole or minimally processed.

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May
2
7:00 PM19:00

EVENT: Beat the Brewer @ Easy Day

Easy Day South Portland and Fore River Brewing Company challenge you to BEAT THE BREWERS!

Teams will compete for 1st and 2nd place prizes awarded by Fore River.

$20 per person includes 2 games, shoe rental and your first tasty pint of beer!

Each team must have at least 4 members. Bowling solo? Call us and we can match you with a team!

Call and reserve your lane now: (207)-200-2226

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May
9
5:00 PM17:00

EVENT: Joint Business after 5 Portland Regional Chamber of Commerce

May is Mental Heath Awareness Month and Fore River Brewing and Maine Behavioral Healthcare invite you to join them in celebrating on Thursday May 9 from 5-7. Wear Green, the color of mental health awareness - to show your support and receive a free drink at registration. WIN GREEN by participating in the Biddeford Savings 50/50 Raffle. The pot starts at $250.00 and all proceeds benefit Maine Behavioral Healthcare. Join us and start conversation to end the stigma surrounding mental illness.

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Jun
21
6:00 PM18:00

LIVE @ FR: Jason Roman

Jason Roman is a folk rock all original singer songwriter who has been compared to Cat Stevens on several occasions. I also play in the band, Luniere, which adds a full band sound to my songs as well as adding the stylings of the bands other songwriters, Calen Perkins and Geoff Zimmerman. Our sound is full but not overwhelming enough to cause sound issues in small spaces

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Mar
23
4:00 PM16:00

FOOD: Flip Crêperie

Flip combines local Maine and authentic European ingredients with French techniques and traditions.
 

Local: Everything on Flip’s menu is made with high-quality, authentic ingredients. When sourcing ingredients, we look first for local sources, and expand our search internationally for specialty items.

Authentic: Shawn and Jessica completed professional-level crêpier training and certification with Mme. Marie-Laure Maigne, Atelier de la Crêpe, Saint-Malo, France, exclusive trainer and culinary school for internationally acclaimed Breizh Café.

For at least one month per year in France, Shawn and Jessica continue their French culinary training and search for delicious and beautiful ingredients and products to bring back to their neighbors at Flip Crêperie.

Fresh: Everything on Flip’s menu is prepared in-house with high-quality ingredients that are whole or minimally processed.

View Event →
Mar
22
6:00 PM18:00

LIVE @ FR: Rick Turcotte

Rick began writing songs and playing guitar at the age of twelve, inspired by the music of the '60's and '70's. His musical stylings range from Americana Folk Rock to Blues, Bluegrass and Swing. Rick has performed throughout Maine and New England. He also spent many years living in Austin, Texas performing consistently in the diverse music scene there. In recent years he's played in his own band, 'Rick and the Rickoshays' which played popular venues in the mid-coast area. Taking last winter off to travel and to visit friends and family, he wrote lots of new songs. This past summer he played in local Boothbay eateries and in area festivals and fairs.

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Mar
16
4:00 PM16:00

FOOD: Flip Crêperie

Flip combines local Maine and authentic European ingredients with French techniques and traditions.
 

Local: Everything on Flip’s menu is made with high-quality, authentic ingredients. When sourcing ingredients, we look first for local sources, and expand our search internationally for specialty items.

Authentic: Shawn and Jessica completed professional-level crêpier training and certification with Mme. Marie-Laure Maigne, Atelier de la Crêpe, Saint-Malo, France, exclusive trainer and culinary school for internationally acclaimed Breizh Café.

For at least one month per year in France, Shawn and Jessica continue their French culinary training and search for delicious and beautiful ingredients and products to bring back to their neighbors at Flip Crêperie.

Fresh: Everything on Flip’s menu is prepared in-house with high-quality ingredients that are whole or minimally processed.

View Event →
Mar
11
6:00 PM18:00

Live Music- Rick Turcotte

Rick began writing songs and playing guitar at the age of twelve, inspired by the music of the '60's and '70's. His musical stylings range from Americana Folk Rock to Blues, Bluegrass and Swing. Rick has performed throughout Maine and New England. He also spent many years living in Austin, Texas performing consistently in the diverse music scene there. In recent years he's played in his own band, 'Rick and the Rickoshays' which played popular venues in the mid-coast area. Taking last winter off to travel and to visit friends and family, he wrote lots of new songs. This past summer he played in local Boothbay eateries and in area festivals and fairs.

View Event →